The dining room, located in the century-old mill “Opificio Sotto Gli Archi” develops on two levels connected by a stone staircase. The recipes served here are local and traditional, inspired by testimony gathered during interviews with elders during the project’s conservation research – principle on which the entire Sextantio Albergo Diffuso’s philosophy is based on.
The authenticity of the food prepared by our creative Chef, who strictly employs only local, organic and sustainably farmed ingredients, shines and envelopes with fragrant aromas and flavors the newlyweds and their guests.